FAQs — Mâchez Cuisine

THE PROCESS

Every experience begins with an initial exchange — a conversation about your event, the people involved, the space, and the intention behind it. From there, we build a proposal tailored specifically to your occasion. Nothing is sent before we understand what you actually need.
Yes — and without obligation. There is no pressure and no proposal until you want one.

No. Every menu is designed specifically for the event — drawing from seasonal products, culinary foundations, and the intention discussed during the exchange. We do not work from a catalogue
Yes. Always factored in during the conception phase — not as an afterthought. We ask about them as part of the initial exchange.

For events and catering, 3 to 4 weeks minimum — earlier for larger occasions. For private chef dinners, 2 weeks is generally sufficient. Tight timeline? Contact us anyway — we will tell you honestly what is possible.
Based in Reims, working throughout Grand Est. Travel beyond the region is possible depending on the project.
From intimate private dinners to events of 150 guests and beyond. Each format is scaled to the space and occasion.
Discussed during the initial exchange and included in the proposal where relevant. For on-site events, setup, service, and clear-down are all part of the conversation.

Pricing reflects the scope — number of guests, format, level of customization, and resources required. Every proposal is built individually. No hidden fees. No standard packages.